The mustard seeds soaked in Martin Pouret wine vinegar are crushed with a stone wheel to obtain a fine, creamy and delicious texture. Blended with Espelette Pepper.

Ingredients: Vinegar, mustard seeds from the Loire Valley (France), water, sea salt, turmeric, natural flavor, citric acid, potassium metabisulfite, PDO (Protected Designation of Origin) Espelette pepper (4%)